Medicinal value
chemical composition
1. Fragrant fresh ginger fruit contains 2.5% to 3% of volatile oil, the main component is citral-a (geranial), citral-b is citral-b. Nal, a total of 80.5%, limonene 5.1%, citronellal 3.9%, linalool 2.8%, geraniol 1.9% and so on. The seed oil is 57.7%, the main ingredient is lauric acid, which accounts for 85.6%. It also contains capric acid 7.5%, myristic acid 2.8%, oleic acid 2.6%, and linoleic acid. ) 1.1%, palmitic acid 0.3%, tetradecenoic acid 0.1% and the like.
2. The hardwood ginger fruit contains 3%-5% of volatile oil and 25% of fatty oil.
3. Dried ginger fruit contains about 2%-6% volatile oil, and its main components are citral, geraniol, and limonene. The kernel contains 55.4% oil, its main component is lauric acid 39.5%, capric acid 41.7%, 8.1% of dodecenoic acid, 2.7% of dedecenoic acid, and tetradecanoic acid. Tetradecenoic acid 1.0%, myristic acid 1.0%, oleic acid 1.7%, linoleic acid 2.9%, caprylic acid 0.1% and the like.
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