Instability of matrix, taboos for soilless culture substrates

In soilless cultivation, the growing medium must be chemically stable and free from harmful substances. This ensures minimal interference with the nutrient solution, helps maintain its chemical balance, and makes it easier to manage, ultimately supporting healthy crop growth. The chemical stability of the substrate depends heavily on its composition. Substrates made from organic materials like peat, sawdust, rice husks, and bagasse have complex chemical structures that can significantly affect the nutrient solution. Fresh plant residues, such as straw, peat, partially decomposed bark, or bagasse, often contain easily degradable organic matter and potentially toxic compounds. When first used, these materials can trigger intense microbial activity, leading to major changes in the nutrient solution and even root damage or poisoning. However, if these organic materials are pre-treated with a fermentation starter, the unstable components can break down into more stable forms like lignin and humus, improving the overall stability of the substrate. So, is there a specialized product for this? Yes—Kinbago Matrix Fermentation Aid was specifically developed for soilless cultivation. It’s highly effective for fermenting bark, sawdust, and bagasse. It greatly reduces fermentation time, minimizes nutrient loss, prevents root burning and seedling damage, balances nutrients, and is environmentally friendly and safe. Compared to traditional natural fermentation methods, which can take one to two years for materials like sawdust or bark, or several months for manure, the results are often inconsistent and lead to nutrient loss and environmental pollution. With Kinbago, the process takes just three weeks. The final product has a rich, dark color and a pleasant smell, without the foul odors typically associated with organic waste. It becomes a nutrient-dense, high-quality substrate ideal for green soilless systems, green roofs, golf courses, and landscape debris management. Beyond its ecological benefits, it also offers significant economic value—often increasing returns by several times.

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