Medicinal plant palm anthracnose

Palmae Trachycarpus fortunei (Hook.) H. Wendl. Is a palm tree evergreen tree. Root and fruit medicine. With astringent bleeding function. Distributed in East China, South China, Southwest, Hunan, Hubei, Henan and other places.

Symptoms Leaves become infected, the tip of the leaves turn dark brown, the lesions are oval to irregular, grayish or light yellow, the edges turn dark brown, the late disease merges to form irregular large dry spots, grow on the lesions Disperse black small particles, the conidia of the pathogen.

Pathogen Colletotrichum sp. An anthrax fungus, a fungus belonging to the genus Deuteromycotina. The conidiospores were born under the epidermis of the host and showed irregular cracking and bristles. Bristly brown or dark brown, smooth surface, separated. The conidiophore cells are colorless, short cylindrical, with oil globules at both ends. Adherent brown.

Transmission routes and pathogenic conditions of mycelia or meristems

The spore plates overwinter in the diseased part, producing conidial spores that spread by wind and rain, and are usually invaded by wounds. High temperature and humidity conditions are conducive to the disease.

Prevention methods (1) Strengthen management, prevent the leaves from producing wounds, and reduce the incidence. (2) Spray 1:1:100 times Bordeaux mixture at the beginning of the disease.

RP International Ltd is top Monosodium Glutamate(MSG) Supplier and Manufacturer in China.

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other foods. MSG is used in the food industry as a Flavor Enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
 
Our Annual output is 5000mt. We have professional product line for Flavor Enhancer Monosodium Glutamate(MSG). Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.

With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.

We wholesale and promise the high quality of Monosodium Glutamate(MSG) E621 with competitive price, buy Monosodium Glutamate(MSG) Food Grade at RP International

Monosodium Glutamate(MSG)

Monosodium Glutamate,Flavor Enhancer Monosodium Glutamate,Monosodium Glutamate Food Grade,Healthy Monosodium Glutamate

RP International Ltd , http://www.rp-foodadditives.com