1. Standard Ingredients: 5 kg of beef is the main component.
Additional Ingredients: 75 grams of salt, 250 grams of soy sauce, 10 grams of sodium benzoate, 100 grams of white wine, 600 grams of sugar, and 10 grams of monosodium glutamate are used to enhance flavor and preservation.
2. Processing Methods:
Raw Material Preparation: Start with high-quality fresh beef that has passed health inspection. Select the best leg lean meat, remove bones, fascia, and fat. Rinse thoroughly with clean water and trim the edges to ensure cleanliness.
Freezing and Slicing: Place the meat pieces in a freezer or refrigerator and freeze for 2-3 hours until the core temperature reaches -2°C. Then cut the meat into slices measuring 10 cm in length and 1 to 1.3 cm in width using a meat slicer or manually.
Mixing and Marinating: Combine sugar, white wine, salt, monosodium glutamate, sodium benzoate, and other seasonings in a bowl. Add the sliced beef and mix well. Let it marinate for 12 hours, stirring every 30 minutes to ensure even distribution of flavors.
Baking: Preheat the oven to around 50°C. Lightly brush vegetable oil on a wire rack, then place the marinated beef slices on it. Bake for 3 to 4 hours until fully cooked and ready to serve.
3. Product Characteristics: The final product has a neat, uniform sheet-like appearance with a rich red-brown color. It is flavorful, not greasy, and offers a satisfying chewy texture with a delicious aroma that lingers after each bite. This makes it a popular choice for those who enjoy savory, preserved meats with a unique taste profile.
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Hebei Dingli Medical Equipment Co., Ltd. , https://www.dinglimed.com