Release date: 2008-04-01
In 2008, a breakthrough in cancer diagnosis and treatment emerged from the University of California, San Diego, where researcher Michael Guo introduced an innovative genetic mapping tool. This technology aimed to improve the accuracy of diagnosing and treating common tumors by analyzing their molecular characteristics. The study specifically focused on early-stage brain tumors, which are among the most challenging to identify and treat due to their complexity and aggressiveness.
Guo and his team conducted detailed gene structure mapping for various tumor subtypes, comparing these results with MRI scans from patients who had provided live tissue samples. Their approach allowed for more precise identification of tumor types, enabling doctors to distinguish between different subtypes with greater clarity. According to Guo, this technology is not only powerful but also highly scalable, capable of integrating with multiple imaging techniques and being adapted for use across different cancer types, including liver cancer.
Although the technology was still undergoing further clinical testing at the time, it showed great promise in helping physicians tailor treatments to specific tumor subtypes. By identifying the unique molecular profiles of tumors, doctors could develop more targeted and effective therapies, ultimately improving patient outcomes. Guo emphasized that the ultimate goal of medicine is to prescribe the right treatment for each individual, and this new tool represented a significant step toward achieving that objective.
The Shanghai Medical Device Industry Association highlighted the potential of this advancement, noting that it could revolutionize how cancer is diagnosed and managed. As research continued, the hope was that this technology would become a standard part of cancer care, offering patients more personalized and effective treatment options.
How fruit and vegetable extracts are categorized by function?
Vegetable fruit and vegetable extracts are plant active ingredients extracted from fruits and vegetables and they can be used in the food, nutraceutical and pharmaceutical industries. Fruit and vegetable extracts can be divided into the following categories.
1. Antioxidant fruit and vegetable extracts: Antioxidant fruit and vegetable extracts mainly contain vitamin C, vitamin E, carotenoids, etc. They can effectively resist damage by free radicals and have good health effects on delaying aging, anti-cancer and anti-inflammatory.2. Antibacterial fruit and vegetable extracts: Antibacterial fruit and vegetable extracts contain a variety of active ingredients, such as rutin, citric acid, ascorbic acid, etc. They can inhibit the growth of bacteria and effectively prevent bacterial infections.
3. Anti-viral fruit and vegetable extracts: Anti-viral fruit and vegetable extracts contain a variety of anti-viral ingredients, such as anti-viral proteins, anti-viral peptides, etc., which can effectively inhibit the replication of viruses and effectively defend against viral infections.
4. Lipid-lowering fruit and vegetable extracts: Lipid-lowering fruit and vegetable extracts contain a variety of active ingredients, such as antioxidants, vitamins, minerals, etc. They can effectively lower blood cholesterol and triglycerides, which help prevent the occurrence of cardiovascular diseases.
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