Good breeds must be well-matched

In certain regions, farmers tend to cultivate a wider range of corn varieties. Most of the seeds they purchase are processed by state or provincial agricultural institutions. These varieties are often adopted by local farmers who try planting and buying from others, which helps reduce the risk associated with choosing the wrong type. However, due to long-standing traditional farming practices, many farmers still struggle to boost their income, even when using improved corn varieties. Experts emphasize that simply buying better seeds does not automatically lead to higher efficiency in corn farming. Farmers should also actively implement scientific agricultural techniques to enhance productivity and increase profits. To improve the overall profitability of corn cultivation, three key recommendations are proposed: First, using a seed drill for sowing. With most farmers now using harvesters for wheat, the traditional practice of planting wheat first has gradually declined. As a result, many areas now plant corn after wheat is harvested, often in a rush. This leads to lower sowing quality and inconsistent germination rates. Experts recommend that in areas with large farmland sizes, mechanical sowing should be used to ensure both the quality and speed of planting over extensive areas. Second, returning crop straw to the field. This technique not only reduces environmental pollution caused by burning straw during wheat harvest but also enriches the soil with organic matter. It helps conserve irrigation water, suppresses weed growth, and lowers the cost of weed management, making it a sustainable and economically beneficial practice. Third, applying formula fertilizers instead of relying on excessive chemical fertilizers. Many farmers still believe that more fertilizer means higher yields, but this approach can be costly and inefficient. By conducting scientific soil tests and using compound fertilizers based on the specific needs of the land, farmers can reduce input costs, increase output, and improve overall corn production efficiency, especially when market prices remain stable. By adopting these modern methods, farmers can move away from outdated practices and achieve better results in their corn farming operations.

Squid Roe

Squid roe is the soil name for squid, with a pair of well-developed gills surrounding the mouth on both sides of the head. It often moves in the upper and middle layers of shallow seas, with a vertical movement range of more than 100 meters. The body is slender and has a long tapered shape. It feeds on krill, sardines, silver fins, small male fish, etc. It is also a prey target for ferocious fish.

Squid Roe,Frozen Squid Roe,Ocean Squid Roe,Squid Egg

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