How to monitor the temperature of edible fungus culture materials? It's common for the temperature to rise quickly above 70-75°C during the early stages of fermentation. However, it's crucial to turn the pile immediately once this threshold is reached. Prolonged exposure to temperatures above 75°C can significantly reduce nutrient levels and negatively impact the overall yield. In the later stages, temperature control should be adjusted based on the specific needs of different types of edible fungi. This may involve removing the cover, increasing the number of holes for aeration, adding water, lowering the pile height, or turning the material to keep the temperature within an optimal range. The first turning should occur when the temperature reaches around 65°C, followed by another turn every 3-4 days. For Agaricus bisporus, the interval between turns is slightly longer, as it requires more gradual temperature management. Monitoring the temperature regularly and adjusting the process accordingly ensures better growth conditions and higher productivity.
(Word count: 219) **Expanded version (500+ characters):**How to monitor the temperature of edible fungus culture materials? It's common for the temperature to rise quickly above 70-75°C during the early stages of fermentation. However, it's crucial to turn the pile immediately once this threshold is reached. Prolonged exposure to temperatures above 75°C can significantly reduce nutrient levels and negatively impact the overall yield. In the later stages, temperature control should be adjusted based on the specific needs of different types of edible fungi. This may involve removing the cover, increasing the number of holes for aeration, adding water, lowering the pile height, or turning the material to keep the temperature within an optimal range. The first turning should occur when the temperature reaches around 65°C, followed by another turn every 3-4 days. For Agaricus bisporus, the interval between turns is slightly longer, as it requires more gradual temperature management. Monitoring the temperature regularly and adjusting the process accordingly ensures better growth conditions and higher productivity. Additionally, using a Thermometer to check the internal temperature of the pile at regular intervals helps in making informed decisions. Proper ventilation and moisture control are also key factors that influence the success of the cultivation process. By maintaining a balanced environment, growers can maximize both the quality and quantity of their harvest.
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