How to monitor the temperature of edible fungus culture materials? It's common for the temperature to rise quickly above 70-75°C during the early stages of fermentation. However, it's crucial to turn the pile immediately once this threshold is reached. Prolonged exposure to temperatures above 75°C can significantly reduce nutrient levels and negatively impact the final yield. In the later stages, depending on the specific temperature requirements of different types of edible fungi, you can adjust the conditions by removing the cover, increasing the number of aeration holes, adding moisture, lowering the pile height, or turning the material to maintain an optimal temperature range. The first turning should be done when the temperature reaches around 65°C, and then again every 3-4 days. For the Agaricus bisporus (button mushroom) pile, the turning interval is slightly longer, allowing for more gradual temperature control. Monitoring regularly and making timely adjustments is key to ensuring a healthy and productive cultivation process.
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