Hand pinch seedling control crazy long

Squeezing seedlings is a practical technique developed by the vegetable farmers in the production practice. It is mainly used to prevent the seedlings of solanine vegetables from going crazy. The technology does not cost money, no drugs, and is simple and easy to use.

Hand-squeezing seedlings in the specific operation method: on the soaring or crazy trend of the eggplant vegetables such as eggplant, pepper, tomato and other plants, down from the top of the seedling (branch), in the third leaf below the internode, Gently pinch with two fingers and let it drain. After the transplanting tissue of the seedlings (shoots) is pinched, they can not transport nutrients upwards, so that the seedlings can be stopped for a long time. After 3 days, the wounded part of the wound healed and the seedlings (branches) were returned to normal growth to form strong seedlings (branches). During this period, most of the weak seedlings, young seedlings, weak branches, and branchlets that have not been pinched around can catch up to the original long seedlings (branches) that were picked up, thus making the seedlings in the whole garden grow consistently.

Ganoderma Capsule (Reishi Capsule/Lingzhi capsule) is made of USDA certified organic Ganoderma Lucidum spore powder. The Ganoderma used for this product is 100% organic and comes from our self-built Ganoderma farm, which has acquired 4 organic certificates from China, Japan, the US and the EU. During the cultivation process, not any pesticide, herbicide, or chemical fertilizer was used at all. The capsule shell we used is called Vcap vegetable capsule shell which is made of 100% plant fiber and is more stable and safer compared to regular gelatin capsule. GANOHERB guarantees that all of our product do not contain any additive, hormone, or chemically synthesized matter.


The Ganoderma spore powder inside the capsule is rich in Ganoderma Lucidum polysaccharides and triterpenes, which help enhance overall immunity, preventing diseases and infections. In order to make the nutrients inside can be easily absorbed by human body and prevent oxidation at the same time, we use a patented technology called low temperature physical shell-breaking technology to break the cell wall of the spore powder. The wall-broken rate can reach as high as 99.5%.


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