First, select the right cattle. Focus on identifying lean cows with good fattening potential. Cows that appear thin due to poor feeding, inadequate management, or overwork may be ideal candidates for fattening. Avoid purchasing older cows, those suffering from digestive issues, infectious diseases, or those that are extremely weak and undernourished.
Second, provide a suitable housing environment. Ensure the barn is quiet, clean, and comfortable to reduce stress and promote well-being. A calm living space helps the cows adapt more quickly and supports their overall health.
Third, group the cattle appropriately. Newly purchased lean cows should be sorted by age, sex, and nutritional condition. This not only simplifies management but also allows for tailored feeding strategies, ensuring each group receives the best possible care.
Fourth, conduct a thorough health check. Before starting the fattening process, have a veterinarian examine the cows. Treat any external parasites promptly and consider using digestive stimulants to improve appetite and digestion.
Fifth, offer high-quality feed. The diet should be balanced, nutritious, and easy to digest. Corn, bran, and soybean meal should be cooked for better absorption. Straw can be treated with ammonia or stored microbially to enhance its value. Fresh, clean green feed should be of moderate length, while tuberous feeds like sweet potatoes must be washed and chopped. In dry seasons, supplement with green fodder or silage to maintain nutritional balance.
Sixth, ensure a constant supply of clean water. Water should be at a suitable temperature and free from contamination. Adding 0.3% salt to the water can encourage drinking, and it's important to avoid cold or polluted water to prevent overdrinking.
Seventh, limit physical activity. Reduce exercise during the fattening period to conserve energy. Regularly wash the cows to keep them clean and healthy, which also helps in early disease detection.
Eighth, focus on disease prevention. Due to their weakened state and reduced activity, lean cows are more prone to illness. Monitor their behavior and appetite closely, adjust the feed accordingly, and maintain a clean environment by regularly removing manure and debris. This reduces the risk of disease outbreaks.
Ninth, use feed additives wisely. Incorporate supplements based on the cows' needs to improve feed efficiency and speed up weight gain. Always follow recommended guidelines to avoid overuse.
Tenth, monitor the fattening progress. Keep track of the cows’ growth and weigh them regularly. When they reach a good condition and their growth rate slows down, it’s time to consider slaughter. If market conditions are favorable, don’t hesitate to proceed with timely processing for optimal returns.
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