In certain regions, farmers tend to cultivate a wider variety of corn. Most of the seeds they purchase are processed by state or provincial agricultural institutions. These varieties are often adopted by local farmers who try to plant and buy from others, which helps reduce the risk of choosing the wrong type. However, due to long-standing traditional farming practices, many farmers still struggle to boost their income, even with the use of improved corn varieties.
Experts emphasize that simply buying better-quality seeds does not automatically lead to higher efficiency in planting. Farmers should also actively implement scientific cultivation methods to increase both production and profitability. To enhance the benefits of corn farming, three key recommendations are offered:
First, using a seed drill for sowing. With the widespread use of harvesters for wheat, many farmers previously focused on wheat cultivation. Now, as more areas transition to planting corn after wheat harvesting, the rush often leads to poor sowing quality and lower germination rates. Experts recommend that in regions with large farmland areas, mechanical sowing should be adopted to ensure both the quality and speed of planting over extensive areas.
Second, returning crop straw to the field. This practice not only reduces environmental pollution caused by burning straw during wheat harvest but also enriches the soil with organic matter, conserves irrigation water, and suppresses weed growth, thereby lowering the cost of weed control.
Third, applying formula fertilizers instead of relying solely on chemical fertilizers. The common belief that more fertilizer equals higher yields is misleading. By conducting scientific soil tests and using balanced compound fertilizers, farmers can cut costs, increase output, and improve overall planting efficiency, especially when market prices remain stable.
By combining these modern techniques with traditional knowledge, farmers can achieve sustainable growth and better economic returns from their corn crops.
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