Burdock is native to China, and the Japanese now regard it as a high-grade vegetable with excellent nutrition and health care value. Burdock, with its unique aroma and pure taste, is popular in Japan and South Korea, and is popular in Southeast Asia. It attracts the attention of people of insight in Western Europe and the United States, and is comparable to ginseng and has the reputation of “Dong-Ginsengâ€.
Burdock enjoys the reputation of being the king of vegetables and is comparable to ginseng in Japan. It is a health product with high nutritional value. It is full of treasures, rich in inulin, cellulose, protein, calcium, phosphorus, iron, etc. A variety of minerals and amino acids are needed, containing 280 times more carotene than carrots. Every 100 grams of fresh vegetables contains 4.7 grams of protein, 2.4 grams of crude fiber, 242 mg of calcium, 61 mg of phosphorus, 7.6 mg of iron, 390 mg of carotene, 20 micrograms of vitamin B1, 2290 micrograms of vitamin B2, and 25 mg of vitamin C.
The efficacy and effects of burdock are:
1, burdock fiber can promote bowel movements, help defecation, lower body cholesterol, reduce toxins, waste accumulation in the body to achieve the prevention of stroke and prevention of gastric cancer, uterine cancer efficacy.
2, burdock root contains a variety of essential amino acids, and the content is high, especially with high pharmacological effects of amino acids, such as the brain with aspartic acid accounted for 25% to 28% of total amino acids, ammonia Acid accounts for 18% to 20%, and contains essential macroelements and trace elements such as Ca, Mg, Fe, Mn, and Zn; its polyphenols have anti-cancer and anti-mutagenic effects, and thus have high nutrition Value and broader pharmacological activity.
3, burdock stems and leaves contain volatile oil, tannins, mucilage, caffeic acid, chlorogenic acid, isochlorogenic acid. Burdock fruit contains burdock, fatty oil, sterols, thiamine, burdock and other chemical components, of which fat oil accounted for 25% to 30%, iodine value of 138.83, can be used for industrial oil; pharmacological experiments show that burdock It has the functions of dilating blood vessels, lowering blood pressure, and antibacterial effects, and can treat various diseases such as hot cold, sore throat, epidemic parotitis and anti-senile dementia.
4, burdock can enhance the body's hardest protein "collagen" and enhance cell viability.
5, burdock chemical reactions in the body, can produce more than 30 kinds of substances, including "a lot of folic acid" can prevent adverse changes in human cells, prevent cancer cells from producing.
6, burdock can promote the proliferation of cells in the body, strengthen and enhance white blood cells, platelets, so that T-cells to 3 times the rate of growth, strengthen the immune system, enhance the efficacy of anti-cancer.
7, burdock promotes the balance of phosphorus calcium and vitamin D in the body to maintain human growth.
8, burdock can clean up blood waste, promote cell metabolism in the body, prevent aging, make the skin beautiful and detailed, can eliminate stains, dark brown spots.