1. Sand reservoirs are suitable for the vast rural areas and are economical and practical. There are two methods: 1 Select a ventilated, dry room or a flat, well-ventilated and dry place (topped with straw, etc.), store 1 part chestnut and 2 parts of sand (without soil), and 1 layer of chestnut 1 Sand layer, chestnut fruit can not be exposed, each layer chestnut fruit does not exceed 10 centimeters, and finally the entire pile cover 1 layer of sand. The humidity of the sand should be kept as a group to release it. Spray water once a week. Do not over-dry. This method can be stored for 70-90 days. 2 Choose a high-dry, ventilated, non-rat-friendly vacant house. Spread a layer of 15 cm thick wet sand on the bottom (the humidity is not suitable for running water). Put a layer of chestnuts and cover it with a layer of 3-5 cm thick. Wet sand, so repeated stacking up to 60 centimeters long, the top cover a layer of 15 cm wet sand, heap width can not exceed 2 meters. Every 20-30 days inspection, turning once, can be stored for 70-80 days. 2. Mixed with sawdust and river sand, select a cool, ventilated, and rat-free concrete ground floor house. Mix the chestnut, river sand and sawdust in a ratio of 1:3-4. Before mid-November, store the shelf life. From mid-November to the beginning of February, the tongue gradually closes doors and windows and regularly sprays water to maintain the indoor relative humidity of 90%. From the beginning of February to mid-April, the humidity of the filling materials should be properly reduced to continue to cover and maintain the indoor air humidity. 3. Store houses with ventilation and dryness or open air, store 1 layer of 10cm thick river sand first, then plow it on top of it, stack it to a height of 1m, and cover 1 layer of chestnut hull and corn stalk. Usually pay attention to check and maintain the internal and external humidity, generally can be stored for 2-3 months. 4. Choose a well-drained area in the trenches, dig a trench that is 1 meter wide, 60 centimeters deep, and long; set a 8-10 cm wet sand on the bottom of the trench, and put 1 layer of chestnut on the sand. Until the ditch is full. A bundle of straw or 2-3 hollow bamboo poles is erected every 1.5 meters during storage to ensure ventilation; Can store 60-90 days. 5, acetic acid or salt water immersed in chestnuts will be immersed in 1% acetic acid fruit basket (篓), the bottom of the basket put some fresh pine needles, and then covered with film storage; open storage 1 month after the first week of dipping 1 liquid, then dip once a month. This method can be stored for 140 days. To continue the storage, soaked with 2% saline plus 2% soda ash, can extend the storage period of about 1 month. 6. One month after storage of damp chestnut mixed with chestnuts for film bag storage, chestnuts are stored in film bags. To prevent mildew and rot, use a 500-fold solution of thiophanate-methyl to soak fruit for 10 minutes before bagging. Allow to dry and then bag. The thickness of the film bag is 0.05 mm, 25 kg per bag is good, and a hole with a diameter of 1 cm is punched on both sides of the bag to facilitate ventilation. This method can be stored for about 3 months. 7. The chestnut fruit that will be treated with sweat after 1 month of liquid film storage is sterilized with thiophanate-methyl or carbendazim 500-fold solution, dried and dried with shellac No. 4 or 6. No. 20 or No. 20 coating stock solution plus 2 times of water, mix well, dip fruit for about 5 seconds, remove, dry, and store in a box (basket). Store at room temperature for 1 time every 10 days and remove the bad fruit. This method can be stored for about 100 days. If stored at a low temperature of 0-3°C, the good fruit rate can exceed 90%. 8. Silicon window air-conditioning storage will be good for pre-storage sweating washed with water to dry, soaked with thiophanate-methyl 500 times for 3 minutes, picked up and dry into a 120 cm 80 cm polyethylene bag (each 25 kg of bagged fruit). A silicone rubber membrane with a thickness of 0.08 cm and an area of ​​8.5 cm2 is set in the middle of the bag for ventilation. The whole bag is stored in a low temperature environment and can be stored for about 80-100 days. 9. The optimum storage conditions for cold storage are: temperature 0--2.5°C, relative humidity 90%-95%, oxygen 3%-5%, and carbon dioxide 1%-4%. First, put a layer of sleepers on the cold storage floor, and then put the good fruits of the pre-storage sweat into the sacks and discharge the sleepers. Such a layer of sleepers is a layer of 4-5 layers of sacks. ). In order to maintain the humidity inside the library, water can be sprayed on the floor and on the sacks. This method can be stored for about 3-4 months.
Goji Berry for EU market, products also come from organic management controlled planting bases, only these goji berries are available to be EU compliant.
Modern pharmacology study proves goji berry can adjust the body's immune function, can effectively inhibit tumor growth and cell mutation and anti-aging, anti-fatty liver, regulate hematic fat and blood sugar, promote hematopoietic function, etc, and applied in clinical.
Eu Standard Goji Berries,Low Pesticide Dried Goji Berry,Medicinal Goji Berry,High Standard Goji Berry
NINGXIA IVY BIOTECHNOLOGY CO.,LTD , http://www.berries-goji.com