The production of soy products in summer is a big difficulty, and it is quality. Bean products are rich in nutrients. If there is a leak in the production process during the production process, it will cause the food to deteriorate or the quality to be difficult to reach the standard.
It is said that summer soy products are not good; there are two reasons; one: soy products are difficult to preserve in summer. Second: summer is the off-season of soy products sales, production is easy to break, production is less difficult to guarantee profits, how to effectively control production is the key! Today, I will share with you how to make soy products in the summer.
Soy product producers are good at five aspects: human, machine, material, law, and ring;
Personnel should strengthen their literacy, and strict implementation of dressing and disinfection measures should be carried out in and out of the workshop.
Machines and equipment should be cleaned and cleaned every day to ensure that the equipment is clean. Check the cleanliness of the equipment first and foremost.
Materials should be strictly implemented according to the standards in the SC quality system management regulations, and materials, semi-finished products and finished products should be classified to prevent cross-contamination.
The law, as the name suggests, refers to the production methods and processes; the summer weather is hot, the temperature is high, and the summer mode is adopted for sampling.
Ring refers to the production environment. If you are a separate production workshop, this is basically not affected much, but if you are a snack food factory, not only one product is processed in the workshop, so you should pay attention to it. Pay attention to the density of collecting colonies, etc. According to the test results, the killing policy is periodically changed.
Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Goji Berry
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