The effect of Xiaobuyan tea

effect

茶叶


The Xiaobuyan tea is made with the production process of green tea and contains many tea polyphenols, caffeine, amino acids, proteins, chlorophyll, catechins and other nutrients. Because the soil in the producing areas is acidic, the Xiaobuyan tea contains The organic ingredients are more than other tea leaves. Although green tea also has the function and effect of some organic teas, Xiaobuyan tea has the effect and function of green tea. Tea polyphenols contained in tea can promote blood circulation, inhibit the development of bacteria, and enhance the body's resistance. Anti-cancer anti-cancer, anti-aging, anti-cardio-cerebral vascular diseases, blood fat, blood pressure, weight loss, refreshing, sobering, diuretic, treatment of dysentery, and help digestion. Heat and thirst to quench the effect of anti-radiation.