Storage
Takahashi Yinfeng uses a unique fresh-keeping technology to ensure the quality, fragrance, taste and shape of tea leaves. The purpose of "promoting the truth" is to give full play to the aroma of tea, to fix the cords, and to expose the whiteness. The method is: the tea bar is placed in the palm, the two hands press the tea to rotate in different directions, so that the tea bars rub against each other. With the reduction of moisture, the colloidal film of the tea leaf surface is broken, the whiteness is revealed, and the aroma is increased. Fixing in the pan, using high-temperature old kill, weight loss of 30 ~ 35%; pan to kill the young leaves, with a sampan plate to promote 10 to 15 times, so that the leaves of water vapor loss and remove debris; initial rubbing is only The tea leaves are preliminarily made into strips so that they can be used in the future; the initial drying after initial kneading is also to create conditions for the article. The appearance of Takahashi Yinfeng is, to a large extent, formed in the process of “doing barsâ€. The operation method is to hold the tea leaves in the palm of the hand in the pan, apply palm force, turn and knead, and shake off at any time. The lumps, until the tea bar is tight, the moisture content of the tea blank is about 20%, and then change the way to carry out the slightest, slightly cool, baking, to the tea water content of 5 to 6% is moderate. Takahashi Yinfeng uses the technique of frying and baking first to maintain the integrity of the leaves and leaves, as well as the bright green and bright colors of leaves and soup. The dried tea leaves are packaged in kraft paper and placed in a lime tank for storage.