The function and effect of Qin Bawu

Functional effect


1, excitement: Qinba halves of caffeine can excited the central nervous system, to help people inspire

Qin Ba Wu Hao

Spirit, improve thinking, eliminate fatigue, improve work efficiency.

2, diuretic effect: Qin Bawu halves of the caffeine and theophylline have a diuretic effect, for the treatment of edema, water stagnation. The use of detoxification and diuretic effect of black tea syrup can treat acute jaundice hepatitis.

3, strong heart spasm effect: Qin Ba Wu Hao caffeine has a strong heart, spasm, relax smooth muscle effect, can relieve bronchial spasm, promote blood circulation, is a good adjuvant drug for the treatment of bronchial asthma, cough and phlegm, myocardial infarction .

4, inhibition of atherosclerosis: Qinba fog in the tea polyphenols and vitamin C have blood circulation to prevent arteriosclerosis. Therefore, among those who often drink tea, the incidence of hypertension and coronary heart disease is lower.

5. Antibacterial and antibacterial effects: Tea polyphenols and tannic acid from Qinba Wumo act on bacteria, which can coagulate bacterial proteins and kill bacteria. It can be used for the treatment of intestinal diseases such as cholera, typhoid fever, dysentery, and enteritis. Skin sores, ulceration, pus, trauma broken skin, wash the affected area with tea, there is anti-inflammatory bactericidal effect. Inflammation, ulceration, sore throat, and treatment with tea leaves also have a certain effect.

6, the role of weight loss: Qin Bawu cents caffeine, inositol, folic acid, pantothenic acid and aromatic compounds and other compounds, can regulate fat metabolism, especially oolong tea on protein and fat have a good decomposition. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking this tea can lose weight.

7, anti-caries function: Qin Bawu contains no fluoride, fluoride and tooth calcium has a great affinity, can become a more difficult to dissolve in acid "fluorapatite", just like to add teeth The last layer of protection improves the ability of the teeth to fight against acid and phlegm.

8, inhibiting the role of cancer cells: According to reports, Qinba Wu tea flavonoids have different degrees of anti-cancer effect in vitro, the role of strong vitexine, mulberry and catechin.