Traditional pig houses typically use cement floors for raising pigs. This setup makes it difficult for pigs to naturally engage in the "arching method" to absorb essential trace elements from their environment, which are crucial for their growth and development. Without these nutrients, pigs may become sick, leading to health issues and reduced economic returns for farmers. In contrast, the "warm-bed pig farming technology" has gained widespread popularity in developed countries like Europe and the United States. Now, this innovative approach is also rapidly gaining traction in our country. Compared to traditional methods, warm-bed pig farming offers multiple advantages, including environmental protection, disease prevention, labor savings, cost efficiency, improved meat quality, and easier management.
The warm bed construction method involves mixing sawdust or crushed straw with our company’s RW enzyme agent in specific proportions. The mixture should be moist enough to hold together when squeezed but still loose. Once prepared, it is evenly spread across the pigsty to a thickness of about 60 cm. As pig manure accumulates in the layer, the functional microorganisms in the RW enzyme agent become active, breaking down the waste and generating heat through fermentation. The central layer can reach temperatures between 40-60°C, while the surface remains stable at around 25°C, creating a self-regulating warm bed. Over time, the sawdust turns darker due to carbonization, and the fermented material can be used as high-quality organic fertilizer or as feed for fly larvae and alfalfa cultivation. It can also be stored for long periods or replenished when needed.
The advantages of warm-bed pig farming with the RW enzyme agent are numerous. This microbial agent is known for its strong vitality, rapid decomposition, and excellent deodorizing properties, making it ideal for use in pigsties and poultry houses. Using this method not only reduces heating costs in winter and provides cooling in summer, but also eliminates unpleasant odors year-round, keeping the pigsty clean and improving living conditions. It can save over 30% in feed and 80% in water usage. Additionally, the fermentation process helps kill various pathogens and eggs, significantly reducing disease rates and promoting faster weight gain and healthier meat—often referred to as "green" pork. The resulting compost is rich in nutrients, well-aerated, odorless, and can be granulated for use as organic fertilizer in agriculture, gardening, and crop cultivation. Overall, the RW enzyme agent-based warm pig farming technology is simple, cost-effective, efficient, eco-friendly, and safe, making it a valuable innovation for modern farms.
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