Pigs are most vulnerable when they fall ill, and even the healthiest pig can lead to financial loss once sick. Using Golden Retriever pigs in fermentation bed systems has significantly boosted their immunity and disease resistance. The fermentation bed, made from sawdust and wood chips, stays cool in summer and warm in winter, offering a safe, healthy, and comfortable environment that also helps pigs gain weight faster. After adding the Golden Baby fermentation agent, a specific ratio of sawdust and soil is mixed with an active agent and salt. A small amount of rice bran and distiller’s grains can also be added to achieve around 60% moisture content, which supports the growth of beneficial microbial strains. These microbes start fermenting within about a week, and the bedding doesn’t need to be changed annually. After a few days of use, the odor in the pigpen disappears, and fly breeding stops. Within 20 to 30 days, the bottom of the fermentation bed enters a natural reproduction phase, forming white mycelium in the center. The temperature can rise to 50–60°C, effectively sterilizing the area. The surface remains at 25–30°C, creating a stable and comfortable environment for the pigs. The pigs no longer suffer from bad smells, and the pigsty becomes clean and hygienic. The living conditions have improved dramatically, as the fermentation bed maintains a spring-like climate all year round. This system not only enhances pig health but also reduces labor and environmental impact, making it a sustainable and efficient farming solution.
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