Moon cake purchase guide

First, the classification of mooncakes has sweet, salty, salty, sweet and spicy flavors. From the filling heart, there are five kernels, bean paste, rock sugar, sesame, ham, etc.; There are three categories: leather, candy, and meringue. In terms of style, there are glossy moon cakes, lace moon cakes, Sun Wukong, and moon cakes. Specifically speaking, mooncakes in the country can be divided into five categories: Beijing, Tianjin, Guangzhou, Suzhou and Chaozhou. Appropriate colors, but the flavor is very different: Beijing-Tianjin moon cake is known for its prime character, oil and filling are prime; Cantonese-style moon cake is light oil and emphasis on sugar; Soviet style is rich flavor, oil and sugar are focused, and preference Yu Song crisp; tide-type moon cake body is relatively flat, white cake, with crisp sugar as filling, crispy entrance. Others such as "Yi-style moon cakes" in Yunnan, "Ningshi moon cakes" in Ningbo, "Shanghai-style moon cakes" in Shanghai, "Qinglan moon cakes" in Xiamen, "Five moon cakes" in Fuzhou, and "Deyigong" crystals in Xi'an Moon cakes, Harbin's “Old Dingfeng” moon cakes, Yangzhou’s “Black Moon Cakes”, Shaoxing’s “Sweet Moon Cakes”, Jinan’s “Grape Soft” filling moon cakes and “Crystal Bean Curd” moon cakes and other well-known varieties have different flavor characteristics. Second, how to buy moon cake A, look at the brand, try to choose those brand name old products. B. Look at the trademark and buy moon cakes with complete specifications. Special attention should be paid to checking whether there are “moon cakes” in the prominent position of the box. C. Look at the production date and shelf life and check that the packaging is complete. D. Look at the surface of moon cakes for obvious greasy feelings. Whether the shapes of moon cakes are standardized, whether the color is uniform, whether the patterns are clear, and whether there are scorching and mildewing phenomena. The newly-made moon cakes are bright in color, glossy in appearance, and soft in texture. Old poor moon cake color is not correct, dark is not bright, hair black hair dry. In addition, some moon cakes appear to be dirty because the oil used is not good and inferior oil may be used. E. Smell the mooncakes for grease smell. F. After the moon cake is cut, pay attention to the thickness of the skin. The normal moon cake thickness should be about 4 mm. Third, eat moon cake with stress A, eat more fresh taste: moon cake variety, it is impossible to eat everything. If you want to buy a few kinds of moon cakes that you like to eat, you can taste several kinds of moon cakes. B, eat new Mo storage: fresh moon cake is full, good sense, strong flavor, delicious and delicious. Moon cakes avoid high temperatures and are afraid of the tide. After a long time, they will lose their flavor characteristics and the filling will also deteriorate. If you put moon cakes in the refrigerator, the skin is hard to lose. And eating moon cakes with mildew can easily cause food poisoning. C, in order to eat: moon cakes are generally salty, sweet two, such as salty sweet moon cakes with food, you should eat salty, after eating sweet; if you have fresh, salty, sweet, spicy and other flavors of moon cakes, should Eat in the order of fresh, salty, sweet, and spicy food to taste the moon cake. D, with heat is not cold: moon cakes are rich in fat, when eating should not be accompanied by cold drinks, otherwise it will cause diarrhea. It is best to have a cup of hot tea or a glass of boiling water, eat while you drink, one can quench your thirst, and the other can remove the odor in the mouth, making the moon cake more refreshing. E, moderate consumption: moon cake contains more oil, sucrose, should not be excessive consumption, such as excessive consumption can cause gastrointestinal discomfort, especially the elderly, children, gastrointestinal dysfunction, but also pay attention to appropriate amount is appropriate. Fourth, who should not eat moon cake moon cake contains a large amount of sucrose, regardless of the type of diabetes patients, must insist on not eating; people suffering from gastric ulcer, duodenal ulcer, eating moon cake, can increase gastric acid secretion , It is extremely unfavorable for gastrointestinal healing. Therefore, it is advisable to not eat moon cakes. People who suffer from dental caries will cause deeper cavities after eating moon cakes. They will also lead to pulpitis, which will intensify the pain. They should try to eat less moon cakes or finish eating. Immediately after the moon cakes, brush teeth; people suffering from obesity, high cholesterol, arteriosclerosis, hypertension, and coronary heart disease should also try their best to "reluctantly cut off love," eat less or not eat moon cakes, because these people eat moon cakes and blood. The content of cholesterol and triglycerides in the blood will increase and the blood will become more viscous; eating moon cakes will also make it easier for patients with chronic cholecystitis and chronic pancreatitis to relapse, causing severe biliary colic and epigastric pain; After stone cake patients eat moon cake, it will stimulate bile and cause disease attack. Especially after eating moon cakes for young patients with gallstones, it can cause acute pancreatitis with severe abdominal pain and even life. Danger. Fifth, how to save the moon cake moon cake has two kinds of hard and soft type, the choice should be based on taste preferences, the number should not be more. If you want to feed distant relatives and friends, choose hard moon cakes. These cakes have less filling and low moisture content. They will not spoil due to the high temperatures during the mailing. The moon cake can't be eaten for a moment. The moon cake can be put into the food bag or kept in the pastry box. Soft moon cakes are put in a clean basket and hung in a ventilated place and can be stored for 10 days. It is also possible to stack layers of moon cakes, both hard and soft, in the food cabinets, and to extend the shelf life through the restriction between the two.

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