The biggest obstacles affecting the quality of livestock and poultry products are the following two: - Animal epidemics, and second, hazardous substances (such as drugs, aflatoxins, lead, arsenic, mercury, and other heavy metals). With the enhancement of people’s health awareness, the concept of pursuing the safety, quality, residue-free, and epidemic-free foods such as meat and eggs has been widely accepted. The development of green livestock and poultry products has adapted to the current consumer demand. It can be foreseen that green products will become the mainstream of people's consumption, and the development of green breeding industry will ensure the sustainable development of the aquaculture industry. To create an excellent growth environment for livestock and poultry First, we must choose farms with excellent ecological environment and no industrial “three wastes†pollution. At the same time, the atmosphere, water, and soil must be monitored by specialized agencies to achieve the required standards. Atmospheric environmental standards must meet the new national standard in the Atmospheric Environmental Quality Standard (GB3095--1996); poultry water standards must be in accordance with national standards for domestic water use (GB5749--85). The water is colorless, transparent, odorless, and tastes normal. Neutral or slightly alkaline, contains moderate minerals, does not contain harmful substances (such as lead, mercury and other heavy metals, pesticides, nitrite), pathogens and parasite eggs, etc.; soil does not contain radioactive substances, harmful substances (such as Mercury and arsenic must not exceed national standards. Second, select non-epidemic areas and places with good epidemics. China has a vast geographical area and the economy is relatively backward. It is difficult to eradicate the animal epidemic in a short period of time. Therefore, the establishment of an unregulated animal disease area is the best way to develop green culture. Feed safety is the material basis for the safety of livestock and poultry products as a poultry growth, and its quality directly affects the safety of livestock and poultry products. Therefore, feed selection must implement the idea of ​​“feed safety is the safety of livestock and poultry productsâ€. The feed supply must be consistent with the physiological needs of livestock and poultry, and ensure the healthy constitution of livestock and poultry from the nutrition and feed formulations. All kinds of nutrition requirements, including the content and ratio of protein, amino acid, minerals, vitamins and trace elements, should be scientifically reasonable to ensure the immunity of livestock and poultry and the resistance to diseases. No residue, no toxic and side effects immune regulators and anti-stress additives can be added to the feed to control the occurrence of disease, but no preservatives, appetizers, stimulants, hormone drugs, synthetic pigments, and banned antibiotics may be added. , sleeping and tranquilizers. Green feed and its by-products should be used as feed ingredients to avoid the presence of mycotoxins and pesticide residues in raw materials such as corn and soybean meal. In operation, we strictly implement the “Product Quality Law,†“Forest Hygiene Standards,†“Regulations for Feed and Feed Additives,†and “Guidelines for the Use of Green Food, Feed, and Feed Additives.†Cutting off the route of disease transmission In order to maintain the health of livestock and poultry, fresh air, natural light and suitable temperature must be provided in the breeding. The excrement should be promptly cleaned up and harmlessly treated so that the poultry lives in a pollution-free, pollution-free ecologically balanced environment. Avoid the use of highly toxic pesticides and other illicit drugs to disinfect and exterminate insects; do not use potentially toxic building materials; do not use toxic preservatives, etc.; use full-entry and full-out management to cut off disease transmission and reduce bacterial and viral infections. Strictly control the occurrence of diseases and ensure the healthy growth of poultry. In addition to the strict application of veterinary drugs in accordance with standards, the use of veterinary drugs will be the key technology encountered in green breeding. In the prevention and treatment of diseases, strict compliance with the "Guidelines for the Use of Green Foods and Veterinary Drugs" and "Regulations for the Administration of Veterinary Drugs" shall be strictly observed in the use of drugs, dosages, compatibility, duration, and withdrawal periods. The use of illicit drugs or not Drugs approved for use; fluoroquinolones, tetracyclines, sulfonamides, and human-only antibiotics must not be used. In the use of drug additives, should be made into a premix and then added to the feed, can not be directly mixed feed medicine or pharmaceutical raw materials. The vaccination of livestock and poultry must make it clear that the disease has occurred in the area and that vaccination may be used if it cannot be controlled by other methods. The selection of good varieties with strong disease resistance should be based on suitable varieties suitable for local growth conditions, with good growth rate, high economic efficiency and disease resistance. When introducing a variety, it should meet the quarantine requirements, be in good health, be free from diseases, and be free from pathogens. In short, green breeding management has special requirements compared to traditional aquaculture management. It requires quality control of the entire process from the aspects of environmental control, feed supply, drug use, and disease prevention to achieve livestock product safety, quality, and no residue. No epidemic purpose. At present, the green aquaculture industry is still in its infancy, and there are still many imperfect areas where technical standards have not yet been fully established. It is hoped that the relevant government departments will pay sufficient attention to guide, support, and promote the healthy development of the aquaculture industry. Source: Peasant Daily China Agricultural Network Editor
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