Low consumption and high efficiency pig raising five measures

First, find out the pulse of the market and improve the ability to respond to the market. The practice of raising pigs for many years shows that the pig industry has developed in waves. The "pig-raising fever" and considerable economic benefits for successive years have attracted more farmers, laid-off workers, and non-agricultural enterprises to join the ranks of raising pigs and becoming rich, so that the "pig-raising fever" is rapidly heating up. However, due to the diversification of meat consumption by urban residents, pork sales have fallen, supply exceeds demand, and prices have fallen. Due to insufficiency of information, some pig farmers only care about burying pigs and do not study changes in the market. As a result, pig-raising efficiency has declined. Therefore, we must grasp market dynamics and market conditions, adjust marketing strategies according to changes in the market, scientifically determine the scale of feeding, continuously improve the ability to respond to the market, and minimize risks. Second, self-produced feed, reduce costs, feed costs on the profitability of pigs is crucial. The first is to reduce the waste of feeding, processing, preservation, feeding and other aspects to prevent moldy deterioration. If it is found that rodents can be used to eradicate rats using David ecological rat medicine; second, self-made feeds should be adhered to, for self-production or outsourcing. Mainly corn, properly mix cakes and rice bran, make full use of various bad dregs, pasture, and green roughage to feed pigs, which can significantly reduce the cost of feed; Third, add pig additives to solve the problem of reduced nutrient levels after adding green roughage. Disadvantages, promote normal slaughter. Third, do a good job repelling insects, improve efficiency in the beginning of fattening and fattening mid-term use insect repellent new drugs Alijia to drive the pig parasites inside and outside the body, can be slaughtered 10-20 days in advance, saving 20 kilograms per pig, increase the effectiveness of 30 yuan. Fourth, do a good job of prevention and control of epidemics, allow consumers to eat safe, regular immunization, control of epidemics; do a good job in the market quarantine, eliminate dead meat listing, promote the normal circulation of live pigs and sales. Fifth, self-cultivation, self-sustaining, stabilizing pigs, breeding farms to raise a certain number of sows for self-cultivation, not only can reduce the cost of feeding, but also has greater flexibility. When the price of piglets rises, they can make fat and make money. The risk of raising sows is extremely low, especially when farmers raise sows to stabilize the pigs. China Agricultural Network Editor

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