The rabbits are many neighbors

In recent years, the rural aquaculture industry has flourished, but some farmers have built rabbit sheds above them and built henhouses under the name “three-dimensional culture”. I wonder if this practice has a lot of harm. The first is air pollution. As chickens are placed on rabbits, the relatively high density of livestock breeding, combined with the concentration of feces, produces harmful gases, and the humidity is also high. Rabbits live in such polluted environment for a long time. The egg production of chickens is reduced, and the incidence and mortality rate are also high. Rabbits are hindered from growth, and their weight gain is slow. The breeding performance of rabbits is low. The second is to spread the disease to each other. Chickens have many comorbid diseases such as Pasteurella, Salmonella, and coccidiosis. If one party becomes infected, the other is also very susceptible. Therefore, the construction of chicken rabbit houses is not conducive to the prevention and treatment of diseases. The third is mutual interference. The life habits of chickens and rabbits are not the same. The chickens eat during the day and rest at night. The rabbits like to rest during the day and eat at night. Both raise mutual interference and affect production performance. In particular, rabbits are timid and timid, and the giggles produced by chickens after laying eggs often make rabbits panic, making it easy for abortion to cause stillbirth, and even to make the female rabbits develop dysentery. Therefore, when chickens and rabbits are kept at the same time, they should be built separately and kept separately; the barnyards should be of high foundation, which is convenient for drainage and good lighting and warmth; the breeding density should be rationalized in order to obtain higher economic benefits.

Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in  process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides 

Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.

Benefits:
Increases fermentable carbohydrates
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This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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