Glycyphagus domesticus, commonly known as the sweet mite, belongs to the family Glycyphagidae. This species is considered a global pest, found in various regions including Heilongjiang, Jilin, Liaoning, Sichuan, Shanghai, and Jiangsu. These mites are notorious for their destructive behavior and wide distribution.
(1) **Hazard Characteristics**
These mites are attracted to sweet and moist environments, often thriving in both animal and plant-based storage areas. They have been commonly found in bottles of Flammulina velutipes (a type of edible mushroom) and can also feed on mold. Their adaptability makes them a serious threat to stored food products and agricultural goods.
(2) **Occurrence Patterns**
Sweet mites frequently infest hay, animal waste, and organic debris found in homes and livestock barns. They are also commonly seen in garbage piles within warehouses. These pests target a wide range of food sources, including grains like rice, wheat, and flour, as well as processed items such as dried tripe, ham, and squid. In addition, they can survive on mold that grows on fibers and straw stacks. With diverse food sources and strong survival abilities, these mites can complete their life cycle in about 22 days under ideal conditions—temperatures between 23–25°C and humidity levels of 80–90%. Their dormant stage is highly resistant to drying and can remain viable in the husk for up to six months or even years.
(3) **Prevention and Control Measures**
Maintaining good environmental hygiene is crucial in preventing infestations. Avoid discarding dirt, mushroom remnants, or organic waste around homes. Mushrooms should be stored away from animal enclosures and grain storage areas. Regular disinfection of mushroom houses is necessary. Additionally, personnel should avoid entering the premises without proper precautions to prevent the spread of mites. Proper storage practices and regular inspections can significantly reduce the risk of infestation.
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